Quick 10 Minute Egg Fried Rice

Name: Quick 10 Minute Egg Fried Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cups cooked rice (preferably day-old); 2 large eggs; 1 tablespoon soy sauce; 1 tablespoon vegetable oil; 1/2 cup frozen peas and carrots mix; 2 green onions, chopped; Salt and pepper to taste

Highlighted under: Sheet Pan Dinners

I love making quick and tasty meals, and this Quick 10 Minute Egg Fried Rice is one of my favorites! It’s the perfect dish for busy weeknights when I crave something satisfying without spending too much time in the kitchen. With just a handful of ingredients and minimal prep, I can whip up this delicious meal in no time. The flavors really come together, and I feel good knowing I can use leftover rice to elevate it into a comforting dish that everyone loves.

Created by

Andrea

Last updated on 2026-02-03T20:10:33.782Z

When I first attempted making fried rice, I forgot the most important rule: using day-old rice really makes a difference! Freshly cooked rice often turns mushy in the pan, but cold rice separates beautifully, ensuring each grain stays distinct and flavorsome. This method helps to create that quintessential restaurant-style fried rice in my home kitchen.

Another trick I discovered is to add a splash of soy sauce towards the end of cooking. It enhances the savory flavor without making the dish too salty. Add some peas and a sprinkle of green onions for freshness, and my egg fried rice is good to go!

Why You Will Love This Recipe
Quick and easy to prepare in just 10 minutes
Versatile – add any leftover vegetables or proteins
Perfect for using up day-old rice

Perfecting the Rice

Using day-old rice is key to achieving the ideal texture in your Egg Fried Rice. Freshly cooked rice can be too sticky, making it clump together in the pan. If you need to use freshly cooked rice, spread it out on a baking sheet and let it cool for about 30 minutes before using. This helps to dry it out a bit and gives you that desired fluffy consistency when stir-fried.

When adding the cooked rice to the skillet, ensure your heat is set to medium-high. This allows it to fry quickly and develop those golden edges that bring out a nutty flavor. Stir constantly for about two to three minutes, helping the rice absorb the soy sauce while preventing it from sticking to the pan.

Customizing Your Dish

One of the beauties of this Egg Fried Rice is its versatility. Feel free to toss in any leftover vegetables you have on hand, such as bell peppers, broccoli, or even mushrooms. Just ensure that whatever you add is pre-cooked or sautéed briefly to integrate well into the dish without making it soggy. You can also substitute the frozen peas and carrots with fresh ones—just adjust the cooking time to ensure they remain crisp.

For added protein, consider throwing in pre-cooked chicken, shrimp, or tofu along with the vegetables. These ingredients can make the dish more filling, especially if you're serving it as a standalone meal. Just remember to chop them into small pieces so they mix well and heat through evenly when stirred into the rice.

Ingredients

Egg Fried Rice Ingredients

2 cups cooked rice (preferably day-old)
2 large eggs
1 tablespoon soy sauce
1 tablespoon vegetable oil
1/2 cup frozen peas and carrots mix
2 green onions, chopped
Salt and pepper to taste

Instructions

Prepare Ingredients

Gather all your ingredients to keep things organized. If you're using leftover rice, break it up to ensure there are no clumps.

Scramble the Eggs

Heat the vegetable oil in a large skillet or wok over medium heat. Crack the eggs into the skillet and scramble until just set. Remove them from the pan and set aside.

Sauté the Vegetables

In the same skillet, add the frozen peas and carrots. Sauté for about 2 minutes until heated through.

Combine Rice and Season

Add the cooked rice to the skillet, breaking up any clumps. Pour in the soy sauce, and mix everything well. Season with salt and pepper to taste.

Mix in Eggs and Serve

Finally, add the scrambled eggs back to the skillet along with the chopped green onions. Stir everything to combine and heat through for another minute before serving.

Pro Tips

For an extra kick, add a dash of sesame oil before serving. You can also sprinkle some sesame seeds on top for added texture.

Serving Suggestions

Egg Fried Rice can be a dish on its own, but it pairs wonderfully with various sides. Consider serving it alongside a simple cucumber salad or spring rolls for a refreshing contrast. Alternatively, drizzle some extra soy sauce or sriracha over it for an added kick. If you're feeling indulgent, a fried egg on top can turn this dish into a more hearty meal, adding a rich, runny yolk that complements the fried rice beautifully.

For a flavorful twist, sprinkle some sesame oil or garnish with sesame seeds before serving. This little touch brings an aromatic element that elevates the overall flavor profile of your meal, making it not only more appealing to the eye but also a delight for the palate.

Make-Ahead and Storage Tips

This recipe is fantastic for meal prepping. You can prepare the Egg Fried Rice in advance and store it in an airtight container in the refrigerator for up to four days. To reheat, simply add a splash of water to the rice in a microwave-safe dish and cover it to retain moisture. Heat for 1 to 2 minutes until heated through, stirring halfway for even warmth.

If you're looking to extend the shelf life beyond a few days, freeze the cooked fried rice instead. Portion it into freezer-safe bags and store it flat in the freezer for easy stacking. It should last for about a month. When ready to eat, thaw it overnight in the fridge and reheat using the stovetop or microwave for a quick meal anytime.

Questions About Recipes

→ Can I use fresh rice instead of day-old rice?

Yes, but day-old rice is preferred as it helps prevent clumping and results in a better texture.

→ What other vegetables can I add?

Feel free to include bell peppers, broccoli, or any leftover vegetables you have on hand.

→ Can this recipe be made vegetarian?

Absolutely! Simply omit the eggs or use a plant-based egg substitute.

→ How can I store leftovers?

Store leftover fried rice in an airtight container in the fridge for up to 3 days. Reheat thoroughly before eating.