Pulled Turkey Sandwiches Recipe

Name: Pulled Turkey Sandwiches Recipe
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 servings
Ingredients: 2 lbs turkey breast; 1 cup chicken broth; 1/2 cup barbecue sauce; 1/4 cup apple cider vinegar; 1 tablespoon smoked paprika; 1 tablespoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste; 4 brioche buns; Coleslaw for topping (optional)

Highlighted under: Family Favorites

I absolutely love this pulled turkey sandwiches recipe because it brings a delightful twist to a classic favorite. With tender, flavorful turkey drenched in a savory sauce, each bite is truly satisfying. The blend of spices and the slow-cooked turkey make the sandwiches irresistible. Whether it's a casual weeknight dinner or a weekend gathering with friends, these sandwiches are perfect for any occasion. Serve them with your favorite sides and prepare to impress everyone around the table!

Created by

Andrea

Last updated on 2026-02-20T15:30:19.182Z

When developing this recipe for pulled turkey sandwiches, I experimented with various marinades and cooking methods to achieve the perfect balance of flavor. I found that slow-cooking the turkey not only makes it incredibly tender but also allows the spices to infuse deeply into the meat. My secret ingredient? A splash of apple cider vinegar in the sauce that adds a delightful tang!

As I perfected this dish, I realized that the choice of bread plays a significant role in the overall experience. A soft, toasted bun complements the moist turkey beautifully. I recommend using a brioche bun or a hearty whole grain option for additional texture and flavor. The outcome is a sandwich that is both comforting and exciting.

Why You'll Love This Recipe
Succulent turkey cooked to perfection with a blend of savory spices
Tangy sauce that perfectly complements the tenderness of the meat
Great for gatherings, and leftovers make for a delicious lunch

Perfecting Your Pulled Turkey

The secret to achieving perfectly tender pulled turkey lies in the low and slow cooking method. Cooking on low heat for about two hours allows the turkey to absorb all the flavors from the spices and the sauce. Use a digital meat thermometer to check the internal temperature; it should reach at least 165°F (74°C) to ensure it’s safe to eat. If you find the turkey isn’t shredding easily after this time, don’t hesitate to extend the cooking for an additional 30 minutes to an hour.

Using a well-balanced blend of spices is key to enhancing the turkey's natural flavor. Smoked paprika adds depth, while garlic powder provides a subtle kick. Feel free to experiment with spices like cayenne pepper for heat or onion powder for earthiness, adjusting according to your taste. A pinch of sugar or a splash of Worcestershire sauce could also be tapped into the sauce to heighten the complexity of flavors.

Once cooked, make sure to return the shredded turkey to the slow cooker to soak in the juices for that extra flavor punch. Stir the meat thoroughly with the sauce before serving. This step ensures that each bite is filled with flavor and maintains moisture, preventing your sandwich from being overly dry.

Bun Matters

Choosing the right bun can make a significant difference in your pulled turkey sandwich experience. Brioche buns are an excellent choice due to their rich, buttery flavor and soft texture, which holds up well against the moisture of the pulled turkey. Toasting them not only enhances their flavor but also creates a barrier that keeps them from becoming soggy once topped with the moist turkey and sauce.

If you want a lighter option or need a gluten-free alternative, consider using lettuce wraps or gluten-free buns. For added texture, I sometimes sprinkle sesame seeds on the buns before toasting for a nutty flavor that complements the sandwich beautifully. Just ensure you keep an eye on them while toasting as they can burn quickly.

Bear in mind that serving your sandwiches warm enhances the overall experience. The warmth helps the aroma of the spices waft through the air, making your meal even more inviting. If you’re preparing for a gathering, you can keep the pulled turkey warm in the slow cooker on a low setting while toasting the buns in small batches.

Ingredients

Gather the following ingredients to make your pulled turkey sandwiches:

Ingredients

2 lbs turkey breast
1 cup chicken broth
1/2 cup barbecue sauce
1/4 cup apple cider vinegar
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
4 brioche buns
Coleslaw for topping (optional)

Once you have all the ingredients ready, you can start preparing your sandwiches!

Instructions

Follow these steps to create delicious pulled turkey sandwiches:

Prepare the Turkey

In a slow cooker, combine the turkey breast, chicken broth, barbecue sauce, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and pepper. Make sure the turkey is well-coated with the sauce. Cover and cook on low for about 2 hours or until the turkey is tender and easily shredded.

Shred the Turkey

Once cooked, remove the turkey from the slow cooker and shred it with two forks. Return the shredded turkey to the slow cooker, mixing it with the sauce for more flavor. Cook for an additional 30 minutes on low.

Prepare the Buns

While the turkey is finishing up, toast the brioche buns in the oven or on a skillet until golden brown. This will add a nice flavor and help prevent the buns from getting soggy.

Assemble the Sandwiches

Place a generous portion of the pulled turkey on the bottom half of each bun. Top with coleslaw if desired, and then place the top bun on each sandwich. Serve warm.

Enjoy your pulled turkey sandwiches with a side of fries or a fresh salad!

Pro Tips

Feel free to customize the sauce by adding your favorite spices or hot sauce for a kick. Leftover turkey can also be used in salads or wraps the next day.

Storing Leftovers

If you find yourself with leftover pulled turkey, it can be stored in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on the stovetop over low heat to keep the turkey moist. Adding a splash of chicken broth during reheating can help rehydrate the meat and maintain the flavor.

For longer storage, consider freezing the pulled turkey. Place it in a freezer-safe bag, removing any excess air before sealing. It can last in the freezer for up to three months. When you're ready to enjoy, thaw it overnight in the fridge and reheat as mentioned above. This makes for an easy and satisfying lunch or dinner option later.

Ideal Pairings

These pulled turkey sandwiches pair wonderfully with a variety of sides. Classic options include coleslaw, which adds a crunchy texture and tangy flavor that complements the savory turkey beautifully. You might also serve them alongside potato chips for a delightful crunch or a fresh green salad for a balance of flavors and nutrients.

If you want to kick things up a notch, consider serving the turkey on a bed of nachos topped with melted cheese, jalapeños, and additional barbecue sauce. This creates a fun, interactive way for guests to enjoy the pulled turkey while still offering a unique twist on the traditional sandwich idea. The versatility of pulled turkey allows for endless pairings and creative serving options.

Questions About Recipes

→ Can I use turkey thighs instead of turkey breast?

Yes, turkey thighs will add extra flavor and moisture to the sandwiches!

→ How can I store leftovers?

Store any leftover pulled turkey in an airtight container in the fridge for up to 3 days.

→ Can I freeze pulled turkey?

Absolutely! You can freeze the pulled turkey for up to 3 months. Just thaw it in the refrigerator before reheating.

→ What can I serve with these sandwiches?

These sandwiches pair well with crispy fries, a fresh salad, or baked beans.