Candied Orange Peel Treats

Name: Candied Orange Peel Treats
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10 servings
Ingredients: 4 large oranges; 2 cups granulated sugar; 1 cup water; 1/2 cup granulated sugar (for coating)

Highlighted under: Cookie Jar Recipes

I absolutely love making Candied Orange Peel Treats, especially during the festive season. The sweet, citrusy aroma fills my kitchen as the orange peels simmer gently in the sugar syrup. It's a delightful way to use leftover peels and create a treat that's perfect for gifting or snacking. I find that the combination of textures and flavors comes together beautifully, and there's something incredibly satisfying about transforming simple ingredients into a gourmet delicacy. Plus, they look beautiful when presented, making them ideal for celebrations.

Created by

Andrea

Last updated on 2026-02-14T15:38:18.924Z

I remember the first time I made candied orange peel. I was looking for a way to use every part of the fruit, and this recipe really transformed my scraps into something spectacular. The process of boiling the peels not only softens them but also allows the sugar to infuse perfectly. Each bite is a burst of sweet orange that brightens any day.

One tip I've learned is to let the peels dry completely after coating them in sugar. This means they won't clump together and will have that delightful crunch when you bite into them. Trust me, it's worth the wait!

Why You'll Love These Treats
Deliciously sweet with a zesty kick from the oranges
A beautiful homemade gift that impresses everyone
Perfectly chewy texture that satisfies cravings

Unlocking the Flavor of Orange Peels

The process of candying orange peels is not just about sweetness; it's a way to unlock a deep, zesty flavor that enhances the overall experience. When selecting oranges, opt for organic ones if possible, as they tend to have less pesticide residue, which contributes to a cleaner, more vibrant taste. The zest and the oils in the skin are what provide that aromatic punch, so choosing high-quality oranges makes a significant difference in the final product.

After removing the peels, you’ll notice some bitterness due to the white pith. It’s crucial to take the time to blanch the peels thoroughly. By boiling them three times, you’re not only reducing bitterness but also making them more pliable and ready to soak up the syrup. This method results in a candied confection that strikes a delightful balance between sweetness and a hint of sourness, which is truly the hallmark of a well-executed candy peel.

Perfecting the Texture

Achieving the perfect chewy texture is pivotal when making Candied Orange Peel Treats. During the simmering stage in the sugar syrup, keep your heat at a low medium to ensure the peels become translucent without burning. An occasional stir will help prevent sticking; you want the peels to thoroughly absorb the syrup, becoming glossy and luscious. They should not feel hard or overly sticky once coated in sugar—this is the sweet spot for the ideal mouthfeel.

If you find that your peels haven’t become sufficiently tender after one hour of simmering, don't hesitate to continue cooking them in the syrup for another 15 to 30 minutes. Every orange is different, and factors like thickness of the peel and initial freshness will affect cooking times. Patience is key here; the longer they absorb the syrup, the richer their flavor and texture will become.

Ingredients

Gather the following ingredients to prepare your Candied Orange Peel Treats.

Ingredients

4 large oranges
2 cups granulated sugar
1 cup water
1/2 cup granulated sugar (for coating)

Ensure to wash the oranges thoroughly before starting.

Instructions

Follow these steps carefully to make your candied treats.

Prepare the Orange Peels

Score the oranges with a knife and remove the peel in quarters, making sure to remove as much of the white pith as possible.

Boil the Peels

Place the orange peels in a pot of boiling water and cook for 10 minutes. Drain and repeat this process twice more to remove bitterness.

Make the Syrup

In a saucepan, combine 2 cups of sugar and 1 cup of water. Bring to a boil, then reduce heat to a simmer.

Candy the Peels

Add the boiled orange peels to the syrup and simmer for about 60 minutes until they become translucent.

Cool and Coat

Remove the peels from the syrup and place them on a wire rack to cool. Once dry, sprinkle with 1/2 cup of sugar to coat.

Let the candied orange peels sit overnight to dry completely before enjoying or packaging.

Pro Tips

For extra flavor, consider adding a splash of vanilla extract to the sugar syrup while the peels are simmering.

Storage and Shelf Life

Once your Candied Orange Peel Treats have cooled and been coated in sugar, they can be stored in an airtight container at room temperature. They typically last about two weeks, retaining their delightful chewiness and flavor. For longer storage, consider refrigerating them, which can extend their shelf life up to a month. Be sure to separate layers with parchment paper to prevent sticking, as humidity can affect the texture over time.

If you want to make these treats ahead of time for a special occasion, they freeze beautifully. Just place them in a single layer on a baking sheet to freeze individually before transferring them to a freezer-safe container. This way, you can pull out as many as you need, letting them come to room temperature before serving for the best chewy texture.

Creative Serving Suggestions

Candied Orange Peel Treats are incredibly versatile. They can be enjoyed on their own as a delightful snack or used to elevate other desserts. Consider chopping them into smaller pieces and adding them to a rich chocolate bark for a gourmet treat. They also make an exquisite addition to cakes, muffins, or cookies, providing an unexpected burst of flavor alongside the sweet buttery notes.

For an elegant presentation, arrange the candied peels on a decorative plate and pair them with a selection of cheeses or nuts. They contrast beautifully with creamy and savory elements, making them a sophisticated addition to any charcuterie board. If you’re gifting them, consider packaging them in a clear cellophane bag tied with a ribbon; their vibrant color and shiny coating create an impressive visual appeal that’s sure to please.

Questions About Recipes

→ Can I use other citrus fruits?

Yes, lemon or grapefruit peels work great too!

→ How do I store the candied peels?

Store them in an airtight container at room temperature for up to two weeks.

→ Can I dip them in chocolate?

Absolutely! A little dipped in dark chocolate makes for an elegant treat.

→ Is the bitterness completely removed?

Yes, the multiple boiling processes effectively reduce the bitterness of the peels.